
Our History
Founded in 1989, Leo Foods was established after an inspiring vacation in beautiful Italy, highlighted the absence of delicious Italian-style confectionery options in South Africa. So began the story of our company which today produces a range of over 100 products, still made using traditional Italian baking methods and ingredients.
We pride ourselves on being the South African market leader in this category.
Our primary focus at Leo Foods is masterfully crafting desserts and confectioneries and delivering value through our carefully curated product range, designed specifically for food-service clients and high-end retail environments.