
Our History
Founded in Cape Town in 1989 by Jackie Leone after an inspiring Italian exploration, Leo Foods has pioneered a unique speciality range of artisan-style products. Although inspired by Italian flare, we pride ourselves on being the South African market leader in this category.
Our primary focus at Leo Foods is masterfully crafting desserts and confectioneries and delivering value through our carefully curated product range, designed specifically for food-service clients and high-end retail environments.